ELLEN U.S. Food の moment - passion crispy chocolate donuts

 Without the permission of Pieris may not be reproduced or excerpting **
 ELLEN U.S. Food の moment - passion crispy chocolate donut ***
map / authors: Pieris
** I know the food of life, food so I love life! ~ **
niece the last time I gave I made a golden coconut donut, and she was very happy, call me that is very good, is not fun, let me do a few for her to eat, ha ha, kids seem to like the sweet, savory things, today I wanted to do was give her a coconut, and thinking last eaten today to make a change --- change the taste of the passion it crispy chocolate donuts! ~
material:
1, high powder 400g, milk, 220g, 10g
yeast 2, high powder 120g, protein 40g, sugar 60g, salt 10g, milk powder 15g, butter 60g, milk 20g
3, dark chocolate, white chocolate, stitching, and chocolate pin
steps:
1, the previous day at the first part of the material bunched up into a smooth dough mixture, covered plastic wrap in the refrigerator and let it cold fermentation
2. cover the plastic wrap in the refrigerator and let it cold fermentation
3. The next day the dough into 2 times the size of the original and then the second part of the raw material mixture, salt and cream, except
4, again in the dough into the bread, then add salt and butter
5, mixing the dough into a smooth, able to pull easily pulled out film, to be the same as chewing gum, as a transparent film, this is the key to good toast
6, it is divided into a small dough 60g, requires rounded, on-chip relaxation in the fermentation, covering towel to prevent dough surface dry
7, after 10 minutes of relaxation at a hole in the middle of the dough and let it re-fermentation
8, and so fat when the dough to the pot once again, the oil temperature is very important , the oil should be a little more, you can acquire a little bit of dough to try oil, still into the pan, a small sink to the bottom of dough, the dough immediately take 1,2,3, the oil temperature to 9 ok, this is fried donuts, put oil on paper and let cool
10, in a burning pan to make a stainless steel pot, a small fire slowly melt chocolate
11, Biaohua white chocolate into disposable bags, bag tie tight, just melted chocolate into the hot water, melt white chocolate, melted, when not to cut in front of Biaohua mouth, and should turn again when the post Biaohua cut
12, then donuts are cooled down, into the dark side of chocolate, once again picked up, so that chocolate donut will be attached to one side, and then white chocolate, stitching, chocolate pin, decorate
13, put aside for chocolate, cool completely on it
14, did not run out of chocolate can be poured in a clean dry baking Peibu, and other natural cooling after it has become a piece of chocolate, the next time you can also use